The birth place of genuine Ashitaba
Ashitaba is a large herb that grows primarily in the central region of Japan. Its root, leaf, and stem are used to ...
Percent Ashitaba – Pure Wellness for 30+ Years
- Grown on Japan’s Hachi Jō Island
- Manufactured in certified CGMP facilities
- Exclusive patented roasting technique
- pH-balanced & caffeine-free
- No additives or preservatives
🌿 100% Natural.
Trusted for 30+ Years
Premium superfoods for health & wellness:
- Ashitaba
- Spirulina
- Barley Green
- Energy Booster
Crafted with care, trusted worldwide.
Our Products
Ashitaba Tea Bag (60bags x 2.5g)
Sale price$65.00
Ashitaba Tea Bag (40bags x 1g)
Sale price$25.00
Percent 36 Energy Booster (60bags x 30g)
Sale price$95.00
Percent 36 Energy Booster (10bags x 30g)
Sale price$25.00
Percent Organic Spirulina (3g x 60 packs)
Sale price$65.00
Percent Barley
Sale price$55.00
Percent Ashitaba Tablet (50gx2bags)
Sale price$60.00
Percent Ashitaba Powder (50gx2bags)
Sale price$58.00
Percent Ashitba products are crafted with care and meet high quality standards.
Across our product range, certifications include:
USDA Organic, NASAA Organic, Kosher, Halal, and SGS testing, along with Radiation-Free certification (Japan, 2016).
What are Chalcones?
Chalcones are naturally occurring plant compounds found in many plants. They are widely studied in scientific research and may also be used in food and cosmetic formulations as ingredients. Ashitaba (Angelica keiskei) is known for its yellow sap, which has been reported to contain distinctive chalcone compounds. In Ashitaba’s yellow sap, characteristic chalcone compounds have been reported as notable constituents. Disclaimer : This content is for general educational purposes only and is not intended as medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease.
Blog post
This Japanese plant could hold the key to extended youth
In Japan, many have long believed that a plant called ashitaba is important in supporting a person’s health and wel...
The Tomorrow’s Leaf”
Ashitaba tea is a type of herbal tea made from the leaves of the Ashitaba plant, scientifically known as Angelica k...
Ashitaba: The “Tomorrow’s Leaf” from Japan
Ashitaba, known as the “Tomorrow’s Leaf”, is a Japanese superfood long celebrated for its rapid regrowth and health-promoting properties. Rich in chalcones, vitamins, minerals, and antioxidants, it has been enjoyed for centuries as tea, powder, and food. Today, Ashitaba tea and Ashitaba powder are gaining global recognition for supporting energy, digestion, immunity, and healthy aging.
